I joined Zaoni to make Qifeng eight inches with a try attitude, but I didn't expect to succeed.
You can buy the beef balls in the excellent food collection. Kwai Chi breakfast is simple and quick as shown in the process chart.
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
I'm here to say - don't ask me why I can't get my hair up. Make sure the powder is low. The protein is gone. I can't use disposable paper cups.
This dough is composed of eight dough flowers (one in the middle is 30g / dough ~ seven in the edge is 20g / dough). Eight dough are wrapped with meat floss and arranged into flowers for fermentation.
Every time I make a puff, I'm always afraid that the oil will be cheap on my face.
Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...
It doesn't need any ingredients. This apricot abalone mushroom is very simple. A little salt and pepper. It's delicious.
The whole egg sponge saves the time to separate the egg white and yolk. As long as you beat the egg paste well, master the technique of mixing. It's very fast and easy to do well.
I like simple food. I have four hours flight time tomorrow. My best friend and I have two good friends to travel together. Bring some snacks. Have a good trip.
Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiao... ...
This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with... ...